Easter Bunny Biscuits, gluten-free
Updated: Sep 27
These adorable gluten-free Easter Bunny Biscuits are a fun and easy Easter treat made with Arrowroot biscuits, white chocolate, marshmallow ears and colourful decorations. They’re perfect for Easter parties, school celebrations or a fun activity with the kids.
Watch How to Make them
HELPFUL TIPS
Have all your decorations prepared before melting the chocolate, as you'll need to add them while the chocolate is still soft.
Work with a few biscuits at a time so the chocolate doesn't set before you've added the bunny faces.
Store in an airtight container in a cool, dry place or in the refrigerator.
Easter Bunny Biscuits, gluten-free
Makes 20 | Prep15 minutes
INGREDIENTS
200g (1 packet) Arrowroot Biscuits @ledaglutenfree
150g White Chocolate, melted (optional dairy-free)
20 large white marshmallows
1/4 cup 100s and 1000s
40 candy eyes
20 Skittles lollies
INSTRUCTIONS
1. Prepare ingredients: All ingredients need to be prepared in advance. Have set out the candy eyes and Skittles noses.
2. Marshmallows: Pour the 100s and 1000s in a shallow bowl. Slice or cut each marshmallow in half diagonally and dip the sticky side into the sugar. Set aside.
3. Arrowroot Biscuits: Arrange Arrowroot Biscuits on trays lined with baking paper.
4. Prepare the Chocolate: Place the chocolate in a microwave-proof bowl and heat at 30-second intervals, stirring the chocolate to ensure it is evenly melting. Be cautious not to overheat as it can burn the chocolate. Alternatively, use the double boiler method*
5. Coat the biscuits: Using a spoon place a dollop onto each cookie and spread.
6. Create the bunny face: Add two marshmallows on top of each biscuit for ears, add two candy eyes below the ears, and a skittle as a nose.
7. Serve: Refrigerate for 10 minutes or until the chocolate sets and serve.
*Double Boiler Method to Melt Chocolate:
1. Fill a saucepan with a small amount of water (about 1-2 inches) and bring it to a simmer. Make sure the water doesn't touch the bottom of the bowl you'll be using.
2. Place the heatproof bowl on top of the saucepan, creating a double boiler.
3. Add the chocolate to the bowl and stir occasionally as it melts. The steam from the simmering water will gently melt the chocolate.
4. Once the chocolate is fully melted, remove the bowl from the heat.
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Recipe and Photography Margaret Pahos @CreateCookShare
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