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Chicken Provençal with Olives and Artichokes

My one-pan Chicken Provençal recipe may be a healthier take on a French classic but has just as much flavour and taste as the original. With fresh herbs, olives, cherry tomatoes and artichokes, you will find the flavours bold yet delicate and slightly sweet.

If you are anything like me, you're looking for healthier ways to make classic dishes. I love to recreate them by adding my own twist which always includes plenty of herbs in order to get the flavours and taste I need.

Well, this is one of those recipes and it is everything you want in a mid weeknight dinner. Just serve it with crusty bread and a good amount of finely chopped parsley over the top and you've got a dish that will transport you to a little charming village in the South of France.

Before we get to the recipe, here are a few tips and options for you, and be sure to watch my video below to see how easy it is to make! Enjoy!

Helpful Tips:
  • What can I serve this with?