Crispy Noodle Salad (gluten-free)

Chang’s Crispy Noodle Salad (Gluten-Free Version) is one of those timeless summer dishes that everyone seems to remember and always asks for. Every year when the weather warms up and the barbecues begin, this colourful, crunchy salad makes its way back onto our table. I use Chang’s Gluten-Free Fried Noodles for that irresistible crunch and add purple cabbage for a burst of colour and freshness. It’s quick to throw together, perfect for feeding a crowd, and guaranteed to have everyone crunching (and smiling) around the table. Let's start cooking!

Crispy Noodle Salad (gluten-free)

Between the crisp cabbage, toasted almonds, and those perfectly salty fried noodles, every bite has a mix of texture and flavour that’s seriously addictive. It’s the kind of salad that can hold its own at a barbecue, sit proudly next to grilled meats, or even be enjoyed as a quick weekday lunch.

For the best crunch, always keep the dressing separate until you’re ready to serve.

Toss it through just before it hits the table.

Watch How to Make it

Crispy Noodle Salad (gluten-free)

Chang’s Crispy Noodle Salad Recipe:

1 packet Chang’s Gluten-Free Fried Noodles

¼ Chinese cabbage (wombok), finely shredded

½ small purple cabbage, finely shredded

6 green onions, sliced

¾ cup slivered or sliced almonds, toasted in a frying pan until golden

½ cup Chang’s Crispy Noodle Salad Dressing (extra if needed)

Alternative Homemade Dressing:

2 tablespoons white vinegar

1 tablespoon caster sugar

2 tablespoons Chang’s Gluten-Free Tamari Light Soy Sauce

1 tablespoon Chang’s Sesame Oil

¼ cup olive oil

1. Finely shred the Chinese cabbage and purple cabbage — preferably using a mandoline or a sharp knife for thin, even slices.

2. Slice the green onions and place them in a large serving bowl with the cabbage.

3. In a separate container, keep the toasted slivered or sliced almonds aside until ready to serve.

4. When it’s time to serve, pour the dressing over the cabbage mixture and toss well to combine.

5. Add the almonds and Chang’s Gluten-Free Fried Noodles, give it one final toss, and serve immediately.

Tip: Don’t add the dressing or noodles until just before serving — this keeps everything beautifully crisp and crunchy!

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Crispy Noodle Salad (gluten-free)

Margaret Pahos @CreateCookShare