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Chocolate Nests with Mini Eggs, gluten-free

Get ready to fall in love with these Gluten-Free Chocolate Nests with Mini Eggs. These fun treats come together in only minutes and feature the perfect blend of gluten-free crunchy fried noodles, creamy chocolate, topped with colorful Cadbury mini eggs. With only four ingredients and minimal prep time, these nests are ideal for any occasion – be it Easter, Christmas, or a spontaneous gathering with loved ones.

Chocolate Nests with Mini Eggs, gluten-free
Chocolate Nests with Mini Eggs, gluten-free

Why you'll LOVE these Chocolate Nests with Mini Eggs

Versatile: Whether you're hosting a gathering, preparing a lunchbox surprise, or simply craving a sweet snack, these nests are the perfect choice. They're versatile enough to fit any occasion and guaranteed to be a crowd-pleaser.

Quick and Easy to Make: These Gluten-Free Chocolate Nests with Eggs are not just delicious, but they're also incredibly quick and easy to whip up. With just a handful of ingredients and minimal prep time, you can have a batch of these delightful treats ready to enjoy in no time.

Watch How to Make It

Other Sweet Treats

Chocolate Nests with Mini Eggs, gluten-free
Chocolate Nests with Mini Eggs, gluten-free

Chocolate Nests with Eggs, gluten-free


1 x 125g packet of Cadbury mini eggs, gluten-free

1 x 100g packet Chang’s Gluten Free Fried Noodles

200g chocolate melts

2 tablespoons peanut butter or nut butter of choice



Melt the Chocolate:

Microwave method

Place the chocolate melts into a microwave-safe bowl and microwave in 30-second intervals, stirring with a spoon after each burst, until the chocolate is smooth and fully melted.


Stovetop method

Fill a small pot with water and bring it to a boil on the stove. Reduce the heat to low.

Find a heat-safe bowl that fits snugly over the pot without letting steam escape. Make sure the bottom of the bowl doesn't touch the water.

Place the chocolate into the bowl and stir the chocolate over the heat until it's completely melted and smooth. Once melted, remove the bowl from the heat.


Combine the ingredients: Once the chocolate is melted, add the peanut butter and combine. Next add the gluten-free fried noodles to the mixture. Stir until the noodles are evenly coated with the chocolate-peanut butter mixture.


Create the Nests: Line a large tray with baking paper, then using two spoons, create 10 noodle nests on the baking paper-lined tray. Press down slightly in the centre of each nest to create a well. Place three Cadbury mini eggs in the centre of each nest.


Set and Serve: Allow the chocolate nests to set in the refrigerator until firm. Once set, transfer the nests to an airtight container for storage until ready to serve.

Have you tried this recipe?

Please leave me a rating and comment below, or share it with me at @CreateCookShare on

Chocolate Nests with Mini Eggs, gluten-free
Chocolate Nests with Mini Eggs, gluten-free

 Recipe and Photography Margaret Pahos @CreateCookShare 


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