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Tim Tam Reindeer Biscuits, gluten-free

Looking for the perfect biscuits to leave Santa? Or just want to serve your family and friends a fun no no-bake treat? Well, this is the recipe you need! These Tim Tam Reindeer Biscuits are super easy, quick, and fun to make, and the perfect yummy treat for Christmas Day.


Tim Tam Reindeer Biscuits, gluten-free
Tim Tam Reindeer Biscuits, gluten-free

Step Up Your Christmas Game with these Tim Tam Reindeer Biscuits


Watch How to Make It



Other Christmas Recipe Ideas







 Reindeer Biscuits, gluten-free
Tim Tam Reindeer Biscuits, gluten-free

Tim Tam Reindeer Biscuits, gluten-free

INGREDIENTS


1 packet Tim Tam Biscuits, gluten-free

(Original wheat packets have 10 biscuits, gluten-free packets have 7 biscuits)

7 red Skittles or M&M’s

14 candy eyes

14 pretzels, gluten-free

40g milk or dark chocolate, melted


INSTRUCTIONS


1. Melt the chocolate in the microwave, stirring at 30-second intervals.


2. Set out on a platter the Tim Tams (or chosen biscuits), and using a toothpick, place a small amount of melted chocolate onto the biscuits, where the eyes, nose, and antlers will be placed.


3. Place the candy eyes, skittles, and pretzels onto the melted chocolate and press into place. Allow to set for 5 minutes, serve and enjoy!

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Reindeer Biscuits, gluten-free
Tim Tam Reindeer Biscuits, gluten-free

Recipe and Photography Margaret Pahos @CreateCookShare

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