Tim Tam Reindeer Biscuits, gluten-free
Looking for the perfect biscuits to leave Santa? Or just want to serve your family and friends a fun no no-bake treat? Well, this is the recipe you need! These Tim Tam Reindeer Biscuits are super easy, quick, and fun to make, and the perfect yummy treat for Christmas Day.
Step Up Your Christmas Game with these Tim Tam Reindeer Biscuits
Watch How to Make It
Other Christmas Recipe Ideas
Tim Tam Reindeer Biscuits, gluten-free
INGREDIENTS
1 packet Tim Tam Biscuits, gluten-free
(Original wheat packets have 10 biscuits, gluten-free packets have 7 biscuits)
7 red Skittles or M&M’s
14 candy eyes
14 pretzels, gluten-free
40g milk or dark chocolate, melted
INSTRUCTIONS
1. Melt the chocolate in the microwave, stirring at 30-second intervals.
2. Set out on a platter the Tim Tams (or chosen biscuits), and using a toothpick, place a small amount of melted chocolate onto the biscuits, where the eyes, nose, and antlers will be placed.
3. Place the candy eyes, skittles, and pretzels onto the melted chocolate and press into place. Allow to set for 5 minutes, serve and enjoy!
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Recipe and Photography Margaret Pahos @CreateCookShare
