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Greek Baked Fish with Cauli Mash



PSARI PLAKI aka GREEK BAKED FISH is a delicious and healthy traditional recipe served with tomatoes, garlic, extra virgin olive oil, and herbs. This is one of my favourite meals to enjoy all year round but especially when we have family over so I’ll be adding this to my seafood-themed Easter menu for a lighter and healthier Easter spread this year.


This recipe is authentic to our family and just the way my parents love to enjoy fish but I have added my own twist this year by adding a creamy cauliflower mash. I am aware many kids prefer potatoes over cauliflower so alternatively, you can serve it with mashed potatoes, fragrant rice, or Greek baked potatoes.


And now, here is a fun clip my daughter and I put together to show you how simple it is to cook our Psari Plaki, and as always come on over to my Instagram and Facebook page to say hello! Enjoy!


Watch How to Make It

Greek Baked Fish with Cauli Mash

Serves 4