Herb Hummus Dip Platter
Updated: 6 days ago
This Herb Hummus Dip Platter takes classic hummus to another level with fresh parsley, chives, dill, lemon and a hint of cumin. Smooth, creamy and naturally gluten-free, this homemade hummus is served with colourful vegetables, crackers and fresh accompaniments for an easy sharing platter that's perfect for entertaining, parties or healthy snacking.
About this Herb Hummus Dip Platter
Hummus has been enjoyed across the Middle East for centuries, traditionally made with chickpeas, tahini, lemon and garlic. While classic hummus is delicious on its own, adding fresh herbs gives it a wonderfully fragrant flavour and a vibrant green colour.
My version combines parsley, chives and dill with extra virgin olive oil, lemon juice and a little cumin and cayenne pepper. Everything is blended together until smooth, creating a fresh, creamy dip that's easy to prepare at home.
The beauty of a hummus platter is its simplicity. Arrange the dip in the centre of a plate, surround it with colourful vegetables, gluten-free crackers and olives, and you have something everyone can gather around and share.
Helpful Tips
Chickpeas: Rinse and drain the canned chickpeas well before blending. For an extra-smooth hummus, you can remove the skins, although this is optional.
Fresh Herbs: Use fresh parsley, chives and dill for the best flavour. Wash and dry them well before adding them to the food processor.
Getting the Texture Right: Blend until smooth and creamy. If the hummus is too thick, add a tablespoon of water or lemon juice at a time until you reach your preferred consistency.
Lemon and Garlic: Freshly squeezed lemon juice gives the hummus its bright flavour. Start with the amount listed and add more if you prefer a tangier dip.
Make Ahead: Prepare the hummus in advance and refrigerate in an airtight container. Give it a good stir before serving and finish with a fresh drizzle of olive oil.
What to Serve With Herb Hummus
Fresh Vegetables: Carrot, zucchini and cucumber sticks, snow peas and cherry tomatoes make a colourful, crunchy accompaniment.
Gluten-Free Crackers: Serve with your favourite gluten-free crackers or crispbreads for scooping up the hummus.
Olives and Strawberries: Add olives for a savoury Mediterranean touch and fresh strawberries for a little sweetness and colour.
For Entertaining: Arrange everything on a large platter with the hummus in the centre. Drizzle with extra virgin olive oil and scatter over fresh herbs just before serving.
Herb Hummus Dip Platter
Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Recipe Category: Appetiser, Dip, Snack
Recipe Cuisine: Middle Eastern-Inspired
INGREDIENTS
Herb Hummus Dip
400 g can organic chickpeas
½ cup parsley
¼ cup chives
¼ cup dill
¼ cup extra virgin olive oil (plus extra to drizzle)
⅓ cup freshly squeezed lemon juice (extra may be needed)
2 whole garlic cloves
2 tablespoons tahini
2 tablespoons water (more or less)
1 teaspoon sea salt
½ teaspoon cumin powder
¼ teaspoon cayenne pepper
To Serve on the Platter
Gluten-free wafers or crackers
Carrot sticks
Zucchini sticks
Cucumber sticks
Snow peas
Tomatoes
Olives
Strawberries
INSTRUCTIONS
1. Prepare the Ingredients
Rinse and drain the chickpeas and prepare all remaining ingredients.
2. Blend the Hummus
Add all the hummus ingredients to a food processor and blend until smooth.
3. Adjust the Consistency
If the hummus is too thick, add a tablespoon of lemon juice or water at a time until smooth and creamy, without making it too thin.
4. Assemble the Platter
Spoon the hummus onto a platter or into a serving bowl. Drizzle with extra virgin olive oil and scatter fresh herbs over the top. Arrange the crackers, vegetables, olives and strawberries around the hummus.
5. Store
Store leftover hummus in an airtight container in the refrigerator for up to one week.
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Margaret Pahos @CreateCookShare
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