top of page

Blueberry and Pistachio Friands

These mini cakes are the perfect addition to any brunch menu, afternoon tea, light snack, or a fun dessert platter. They’re full of flavour, the perfect texture, simple to make, and fun to eat.



I have been told by family and friends that these are the best friands they have ever tried and now it's your turn to enjoy them too!


Helpful Tips

INGREDIENTS AND VARIATIONS


  • Self-Raising Flour: as I am using gluten-free flour, I highly recommend using gluten-free self-raising flour. This is because it gives the friands a more fluffy texture. In saying this, if you choose to swap this for traditional flour, you can use plain flour instead.


  • Egg Whites: egg whites are used in this recipe as the rising agent. They need to be white and frothy before adding to the remaining ingredients and this can be achieved with a simple fork, however, if you prefer, you can use a whisk or an electric handheld whisk.