Briami Greek Vegetable Bake
Briami is a simple Greek style Vegetable Bake . It is under the category of Vegetable Centred Greek Dishes called LATHERA coming from the word "lathi" meaning oil and of course we would only use extra virgin olive oil!
I am 100% sure you will absolutely love this incredible meal and luxurious way of devouring your vegetables. Once again all it takes is chopping up the vegetables, throwing them into a baking dish, seasoning, drizzling with extra virgin olive oil and baking. The vegetables come out soft, aromatic and juicy with just a little browning. The idea is for the vegetables to overcook rather than be crunchy which makes it is perfect to served with a big loaf of bread to drink up those juices and extra virgin olive oil. Don't forget to add crumbled feta and a side serving of olives. Just a little idea, I also love to add some capers for that little bit of extra saltiness.
I have attached below, the LIVE video I recorded on Instagram for you to view the process. Enjoy!
And now it’s time to start cooking! As always, if you make any of my recipes, I would love to hear your feedback. I am available here via email or you can catch me daily on Instagram and Facebook. Don’t forget to save it on your Pinterest board as well! I have a board named CreateCookShare that you can follow and save. Can’t wait to hear from you. Enjoy x
Prep Time: 10 minutes
Cooking Time 1.5 hours
2 medium potatoes, peeled and diced
1 medium sweet potato, peeled and diced
1 large carrot, diced
1 zucchini, sliced in 2cm wheels
1 eggplant, diced
1 red capsicum, diced
1 large brown onion, diced or cut in thick slices
2 ripe tomatoes, peeled and sliced
6 garlic cloves, sliced
½ cup extra virgin olive oil
½ cup water
Sea salt and pepper
Handful of parsley, roughly chopped
1. Line a deep baking tray with baking paper and pre heat the oven to 190C fan forced
2. Prepare the vegetables as written above
3. Add all vegetables to the baking tray and season generously.
4. Pour the water into the corners of the tray, then pour over the vegetables the extra virgin olive oil. Sprinkle the parsley over the top. Cover with foil and bake for 1 hour.
5. Take off foil, toss the vegetables gently and further bake for 20-30 minutes until nicely coloured.
Serve traditionally with some feta, crusty bread and olives. Enjoy