Easy Chicken Curry Soup
This warming Chicken Curry Soup is made with fresh vegetables, a creamy curry stock and tender pieces of pulled chicken. In only 4 steps, dinner is cooked and ready to enjoy!
Curry in any way, shape or form is one of my favourite meals due to the warming flavours and enchanting aromas. During the winter months, we absolutely love soup and this recipe has been on rotation ever since I created it. It is very simple to make, nourishing for the body and delicious to eat.
Make it Vegetarian by adding Vegetable stock to the pot and chickpeas or white beans instead of the chicken.
Serve it with thick pita bread or naan bread for dipping.
Add a few diced potatoes for a creamier texture.