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Strawberry Yoghurt Bites, gluten-free

These chocolate-covered Strawberry Yoghurt Bites are a delicious no-bake, frozen treat that makes the perfect snack. They're healthy, super easy to make, refreshing and a great summertime treat. Simply combine fresh strawberries, creamy yoghurt and decadent chocolate for a gluten-free, dairy-free dessert that everyone will love.

Strawberry Yoghurt Bites, no bake treats
Strawberry Yoghurt Bites, gluten-free

I've been seeing these viral chocolate-covered strawberry yoghurt bites all over social media lately and I wanted to try them, and I'm so happy I did as they've become this summer's new poolside treat!


Watch How to Make Them


Helpful Tips for Success + Substitutions

Can I make them DAIRY-FREE? When recipe testing I also made these bites dairy-free by using thick Greek coconut yoghurt and vegan chocolate, and they turned out even yummier!

The yoghurt I used is Coyo Greek Style Yoghurt and,

The vegan chocolate I used is Sweet Williams Buttons


Can you use other Fruit? Yes! blueberries, raspberries, diced mango, kiwi fruit, peach and even pineapple! The varieties are endless.


How big should I make the bites? No wider than 5cm in diameter. The smaller they are, the quicker they freeze and easier they are to coat with the chocolate.


Where do I store them? In the freezer in air-tight containers. Do not store them in the refrigerator as the yoghurt melts.


Tips for Dipping Bites into Melted Chocolate
  1. Bites must be frozen solid: Make sure the bites are completely frozen solid before dipping them into the melted chocolate

  2. Melt chocolate in a small tall bowl: Use a small, deep and tall (not wide) bowl for the chocolate so the bites can be dipped in completely without needing to rotate it many times.

  3. Coconut Oil: If you are using dark chocolate, you can skip the coconut oil, however, if you prefer to use white or milk chocolate, you must add a tablespoon of coconut oil to the melted chocolate as this keeps it smooth and runny, and perfect for dipping.

  4. Work quickly or in two batches: The chocolate sets quickly due to the bites being frozen so you will need to either work quickly or melt, dip and coat in two batches.


If you love these, you'll also enjoy:

Strawberry Yoghurt clusters
Strawberry Yoghurt Bites, gluten-free

Strawberry Yoghurt Bites, gluten-free

Makes 10

Prep 5 minutes

Freezing 2 hours+


INGREDIENTS


250g strawberries, washed and dried

200g plain or Greek yoghurt (dairy-free or vegan optional)

300g gluten-free chocolate buttons, preferably dark chocolate (dairy-free or vegan optional)


Optional:

1 teaspoon vanilla extract

1 tablespoon coconut oil (if using milk or white chocolate: see tips)



INSTRUCTIONS


1. Prepare the strawberries: Wash, dry and dice the strawberries into small pieces.


2. Combine: Add the strawberries, yoghurt and vanilla (optional) to a bowl and combine.


3. Freeze: Spoon dollops of the mixture onto a tray lined with baking paper and freeze for 1 ½ - 2 hours or until frozen.


4. Chocolate coating: Melt the chocolate (and coconut oil if using milk or white chocolate), either in the microwave or using a double boiler on the stovetop and dip each frozen bite into the chocolate and using a fork to lift it, turn it around and remove it from the bowl of chocolate (please see above for dipping tips to help with this process).


5. Freeze and enjoy: Place strawberry yoghurt bites back onto the tray once chocolate coated and freeze for 30 minutes. Serve and enjoy!


Strawberry Yoghurt Bites, no bake treat
Strawberry Yoghurt Bites, gluten-free

Recipe and Photography Margaret Pahos @CreateCookShare

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Guest
Jan 04
Rated 5 out of 5 stars.

so good!!!!😊

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