One-Pan Sausage and Vegetable Bake with Herb Gravy, gluten-free
Get ready for a flavor-packed dish that's perfect for those busy weeknights: One-Pan Sausage and Vegetable Bake with Herb Gravy. This budget-friendly, mess-free, and gluten-free dinner includes juicy sausages nestled among a colorful mix of roasted veggies, all coated in a herb gravy that'll have you coming back for seconds. With just one pan and minimal prep, it's a breeze to whip up, making it ideal for feeding the family or impressing guests. Sounds perfect? Then let's start cooking!
I'm excited to share with you one of my favorite go-to recipes for those busy end-of-week evenings when you want something hearty, flavorful, and oh-so-easy. Introducing my One-Pan Sausage and Vegetable Bake with Herb Gravy—a dish that's as simple to make as it is satisfying to eat!
Watch How to Make It
Why you'll LOVE this Recipe
✔️ Quick and Easy: Perfect for busy weeknights, this dish requires minimal prep and just one pan, streamlining the cooking process and reducing cleanup time.
✔️ Wholesome Ingredients: Packed with colorful veggies like baby potatoes, green beans, squash, carrots, and onions, along with juicy sausages, it's a balanced and satisfying meal.
✔️ Crowd-Pleasing: Whether you're feeding the family or hosting a dinner party, this dish is sure to impress with its vibrant colors, bold flavors, and comforting appeal.
✔️ Gluten-Free: Suitable for those with dietary restrictions, this recipe is gluten-free, ensuring everyone can enjoy a delicious and hearty meal together.
✔️ Vegan Option: Simply swap the sausages with vegan sausages and the broth to vegetable stock and you've got a vegan-friendly option!
✔️ Meal Prep Friendly: This recipe is perfect for meal prep, allowing you to prepare ahead for busy days or enjoy leftovers throughout the week.
✔️ Make-Ahead Option: You can chop the veggies and prepare the herb gravy in advance, storing them in separate containers in the fridge until ready to use.
✔️ Versatile: Feel free to customize the recipe by swapping out veggies or using different types of sausages to suit your preferences or accommodating what you have on hand.
✔️ Reheating: Leftovers can be reheated in the oven or microwave for a quick and convenient meal, making it a practical option for busy schedules.
Helpful Tips
Potatoes: Slice the baby potatoes into 2cm cubed pieces to ensure they bake thoroughly within the cooking time.
Swapping ingredients: Feel free to customize the recipe by swapping out veggies or using different types of sausages to suit your preferences or accommodating what you have on hand.
Gravy Thickness: Once cooked, allow the herb gravy to rest for at least 5 minutes. This delay enables the cornstarch to activate fully, resulting in a thicker, more flavorsome gravy.
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One-Pan Sausage and Vegetable Bake with Herb Gravy, gluten-free
Serves 4
Prep 15minutes
Cook 55 minutes
INGREDIENTS
8-10 beef or pork sausages, gluten-free
400ml beef or vegetable broth / or stock
500g baby potatoes, washed and diced into 2cm cubed
300g green beans, washed and sliced in half
4 small yellow squash, quartered
2 carrots, peeled, sliced in half and diced
2 red onions, quartered
2 tablespoons olive oil + extra
2 tablespoons Worcestershire sauce, gluten-free
2 tablespoons dried Italian herbs
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons corn starch (known as corn flour in AUS/UK)
1 teaspoon sea salt
½ teaspoon pepper
INSTRUCTIONS
1. Prepare the oven and pan: Preheat the oven to 200°C fan force and prepare a baking pan approx. 40x25cm.
2. Prepare and bake the vegetables: Prepare the potatoes, carrots, squash, and onions. Place them into the baking pan and drizzle over the olive oil. Season with sea salt, pepper, and 1 tablespoon of Italian herbs. Toss to combine and bake for 15 minutes.
3. Prepare the gravy: In the meantime, prepare the herb gravy. Heat the broth in the microwave or on the stovetop. Then add the Worcestershire sauce, garlic powder, onion powder, the remaining Italian herbs, and the corn starch. Whisk until well combined (note: I prefer to combine a nourishing powdered bone broth and hot water rather than a ready-made liquid stock).
4. Add the sausage and gravy: Remove the vegetables from the oven, and place the green beans and sausages on top of the layer of vegetables. Pour the herb gravy mixture into the baking pan and place the baking pan back into the oven for a further 40 minutes. Optional to turn the sausages halfway through so they brown on all sides.
5. Serve and enjoy: Remove the pan from the oven and sit for 5 minutes to allow the herb gravy to slightly thicken. Divide between bowls and serve. Enjoy!
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Recipe and Photography Margaret Pahos @CreateCookShare
