Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.

Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.

Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.

Whip up these fluffy Greek yoghurt pancakes in minutes using a blender! Packed with protein, naturally sweetened with bananas, and studded with blueberries – they’re a quick, healthy breakfast (or dinner!) the whole family will love.

This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.

Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.

Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!

Traditional Greek soutzoukakia made gluten-free, tender spiced meatballs simmered in a rich tomato sauce with cinnamon and cumin. A comforting, authentic family recipe.

Crispy on the outside and fluffy inside, these Rosemary & Garlic Potatoes are roasted with olive oil, oregano, and lemon for a simple Mediterranean side dish perfect with lamb or served over creamy tzatziki.

A gluten-free twist on Greek Bougatsa! No pastry, but all the creamy custard, cinnamon, and vanilla flavours you love.

This Greek dish pairs tender snake beans in a zesty lemon honey dressing with rich, garlicky skordalia. Perfect for vegetarians or side dish

Craving Spanakopita but short on time? This Spanakopita Cheese Melt, also known as Spinach and Feta Grilled Cheese, has all the flavours of

Discover perfect pairings for snake beans, including Greek skordalia, grilled fish, and fresh sides for a flavourful Mediterranean meal.

Learn how to make skordalia, a creamy Greek garlic dip with potatoes, olive oil, lemon juice, and garlic, perfect for any occasion!

Greek Baked Okra with Potatoes (Bamies Sto Fourno) is a hearty, vegetable-packed dish bursting with Mediterranean flavours

Caramelised Figs with Greek Yoghurt & Granola – creamy, honey-drizzled, with caramelised figs, crunchy granola & fragrant basil

Juicy Greek biftekia made gluten-free! Packed with herbs, garlic & onion, these flavourful beef patties are perfect for any meal