TOMATO PESTO PASTA
A quick and easy pasta dish, this Tomato Pesto Pasta is just what you need on a busy weeknight. It's punchy with the perfect amount of sweet and will truly satisfy you.
Tomato Pesto Pasta
Preparation: 10 minutes
Cooking: 10 minutes
150g semi-sundried tomatoes
80g extra virgin olive oil
50g pine nuts OR 50g sunflower seeds
1 large garlic clove
1 tbsp white wine vinegar
To serve on:
400g Gluten Free Pasta of choice
fresh basil leaves
optional: chilli flakes
Cook pasta according to packet instructions. Set aside (keep warm).
Combine all tomato pesto ingredients in a food processor.
Pour pesto over pasta, toss and combine well. Serve with fresh basil leaves and baby capers.