TOMATO PESTO PASTA
There is nothing better than being able to create a quick meal that tastes like a million bucks. This TOMATO PESTO PASTA is that meal and will be the new family favourite way to enjoy a pasta / salad. Best of all, this can be enjoyed fresh and warm or as a cold leftover the next day, straight out of the fridge! Enjoy x
Serves 4
Preparation: 10 minutes
Cooking: 10 minutes
Tomato Pesto:
100g semi-sundried tomatoes
80g extra virgin olive oil
50g pine nuts OR 50g sunflower seeds
1 large garlic clove
2 tsp white wine vinegar
To serve with:
1 pkt Gluten Free Pasta
fresh basil leaves
baby capers
optional: chilli flakes
Cook pasta according to packet instructions. Set aside (keep warm).
Combine all tomato pesto ingredients in a food processor.
Pour pesto over pasta, toss and combine well. Serve with fresh basil leaves and baby capers.
