Turmeric Lemon Bliss Balls, gluten-free
Combine all the ingredients in a food processor to create a nutritious gluten-free snack bursting with flavour and delightful taste. Indulge in these Turmeric Lemon Bliss Balls whether it's for breakfast, a snack, or a wholesome dessert.
Turmeric Lemon Bliss Balls
Makes 30 medium size bliss balls
INGREDIENTS
400g mixed Cashews, Almonds, Brazil nuts, pumpkin seeds and sultanas
250g dates, seeds are taken out and cut into pieces
50g desiccated coconut
50g chia seeds
40g maple syrup
2 teaspoons turmeric spice
2 tbs lemon rind
2 tbs lemon juice
2 tbs unmelted coconut oil (+extra if mixture too dry)
INSTRUCTIONS
Crumb the nuts: Place the nut mixture into a food processor or thermomix and pulse until broken down into crumbs. Then add the dates and further blitz.
Combine all ingredients: Scrape down the sides and then add all the remaining ingredients and blitz until it forms a dough-like texture.
Roll: Roll the mixture into 30 balls and place into an airtight container.
Refrigerate: Refrigerate for at least 2 hours.
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Margaret Pahos @CreateCookShare
