Turmeric Lemon Bliss Balls
Throw everything into a food processor and end up with a healthy snack that is full of flavour and delicious. Enjoy these Turmeric Lemon Bliss Balls for breakfast, as a snack or healthy dessert.
Turmeric Lemon Bliss Balls
Makes 40 medium size bliss balls
400g mixed Cashews, Almonds, Brazil nuts, pumpkin seeds and sultanas
250g dates, seeds are taken out and cut into pieces
50g desiccated coconut
50g chia seeds
40g maple syrup
1 tbs turmeric spice
1 tbs lemon rind
2 tbs lemon juice
2 tbs unmelted coconut oil
Place the nut mixture into a food processor or thermomix and pulse until broken down into crumbs. Then add the dates and further blitz.
Scrape down the sides. Next add all the remaining ingredients and blitz until forms a dough-like texture.
Roll the mixture into 40 balls and place into an airtight container.
Refrigerate for at least 2 hours.
