Caribbean Spice Seasoning, gluten-free
This Caribbean Spice Seasoning, that's gluten-free, perfectly savoury, has a depth of flavour, and just the right amount of spice. It pairs perfectly with my Air Fryer Chicken Wings recipe and goes well with barbecued prawns or squid. It's versatile, packed with aromatics, and adds dimension to any dish.
What can I use this Caribbean Spice Seasoning on?
There are so many ways to use this seasoning. Below are some recommendations:
chicken
prawns or squid
white fish
pork
cauliflower
Watch How to Make It
Recipe to use with my Caribbean Spice Seasoning
Caribbean Spice Seasoning, gluten-free
Makes ¼ cup of spice mix
Stores for 6 months in an airtight glass jar
INGREDIENTS
4 teaspoons sea salt
4 teaspoons paprika
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon oregano
1 teaspoon ground pepper
1 teaspoon turmeric
1 teaspoon cayenne or chilli (add extra for a little more of a kick!)
INSTRUCTIONS
1. Add the ingredients to a jar, and shake to combine well.
2. Use generously with chicken, pork, or beef.
3. Store in a sealed air-tight jar.
PLEASE NOTE:
If the spice clumps over time, it is because it is natural and there is no anti-caking agent or a large amount of salt. Just shake it or use a fork to break it up.
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Recipe and Photography Margaret Pahos for @CreateCookShare
