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Deconstructed Chicken Souvlaki



This Deconstructed Chicken Souvlaki will take you to the streets of Greece. The combination of flavours in the seasoning is what will get you there. The balance of flavours which includes garlic, oregano, dill, paprika, lemon juice and extra virgin olive oil, will take you back to those warm summer nights sitting along the ‘paralea’ – beachside. All that is needed is a shot of ouzo!



Watch How to Make It


Deconstructed Chicken Souvlaki

Serves 4-6


Souvlaki:

800g chicken thigh fillets, diced

2 large potatoes, diced (2x2cm)

1 red capsicum, diced

1 yellow capsicum, diced

2 zucchini, diced

1 cup pitted kalamata olives


Dressing:

1/3 cup extra virgin olive oil

1 tsp sweet paprika

1 tbsp dried Greek oregano