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Gluten-Free Tempura Vegetables (Crispy Fried)

These easy-to-make gluten-free Tempura Vegetables are an assortment of vegetables that are lightly fried in a delicious and crispy coating. They make the perfect appetiser, side dish, or as part of a main meal. Let me show you how to make them.

It always feels like a special treat when we make crispy fried vegetables, especially because they're one of the most popular mezes (tapas) in Greece. Often when ordering this appetiser in Greece, a minimal approach is taken and the vegetables are coated only in flour and then fried rather than dipping them into a batter. Either way, what's not to love about our favourite vegetables being fried into a crispy golden shell?