Gluten-free lagana bread is a traditional Greek sesame flatbread served on Clean Monday at the start of Lent. Dimpled, golden, and perfect with taramasalata and olives, it’s a meaningful bread rooted in Greek tradition.

This Greek yoghurt cheesecake tiramisu is a no-bake, fridge-set dessert made with yoghurt and coffee-dipped biscuits — simple, creamy, and effortlessly indulgent.

A Greek-style one-pan lemon garlic chicken and potatoes recipe, baked until golden with olive oil, oregano and fresh herbs.

This Italian baked calamari with a parmesan crumb is a lighter, gluten-free take on a classic favourite. Crisp on the outside and tender inside, it’s baked rather than fried and finished with lemon for freshness. Perfect as a starter, share plate, or relaxed family meal, this recipe uses simple ingredients and comes together easily. Whether you’re cooking for guests or a quiet night in, it’s a dish that feels generous, comforting, and deeply satisfying.

Golden, flaky puff pastry bites filled with melty mozzarella and savoury pepperoni, tossed in garlic-oregano butter and finished with Parmesan. Crispy on the outside, soft and cheesy on the inside — these gluten-free bites are irresistible straight from the oven and perfect for sharing.

Fresh, hearty, and authentically Greek, this Pariani salad combines fluffy potatoes, white beans, ripe tomatoes, red onion, Kalamata olives, and purslane. Dressed simply with olive oil and lemon, it’s perfect for a light meal or a festive table. Optional fresh parsley and oregano add an extra burst of flavour.

Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.

Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.

These Pistachio Meringue Nests are a quick, no-bake dessert topped with silky pistachio cream, strawberry jam, fresh strawberries and cherries. Light, crisp and ready in 10 minutes, they make the perfect elegant sweet for entertaining.

Moist, zesty, and gluten-free, this lemon and blueberry cake bakes into a soft, spongy crumb packed with juicy berries and finished with a glossy lemon–vanilla glaze. Easy to make.