Greek Salad with Radicchio and Peaches
Yes, it is Christmas Season and I wanted to send you all another recipe that you may like to add to your Christmas Menu. A few days ago I sent you my Fasolakia recipe and my Christmas Ham recipe. Well now I want to share with you this recipe! Let's begin by saying how mouthwateringly scrumptious this salad is before I even talk about how easy it is to put together. This classic summer salad is transformed into a whole new taste and texture with the addition of these three ingredients: Radicchio, Peaches and Honey. Super juicy, aromatic, slightly bitter with a good amount of sweetness - this Greek Salad with a twist is the perfect addition to your menu.
Serves 6-8 as a side salad
Salad Ingredients :
1/2 head radicchio, washed, dried and ripped into pieces
2 Lebanese cucumbers, thinly sliced
6 Roma tomatoes, ripe but firm
1 small red onion, thinly sliced
3 white peaches, thinly sliced
1/2 cup kalamata olives
150g Greek feta, crumbled
1/4 cup extra virgin olive oil (extra if required)
2 tablespoons red wine vinegar
1 heaped tablespoon honey
1.5 teaspoons Greek oregano
1. Combine the ingredients in a large bowl.
2. Whisk the salad dressing ingredients in a small bowl and pour over evenly just before serving.
Salad and Dressing served in Palinopsia Ceramics https://palinopsia.com.au/
Hand made, beautifully crafted, unique pieces, each a one and only, with the swagger of signature style.