Greek Salad with Radicchio and Peaches

Yes, it is Christmas Season and I wanted to send you all another recipe that you may like to add to your Christmas Menu. A few days ago I sent you my Fasolakia recipe and my Christmas Ham recipe. Well now I want to share with you this recipe! Let's begin by saying how mouthwateringly scrumptious this salad is before I even talk about how easy it is to put together. This classic summer salad is transformed into a whole new taste and texture with the addition of these three ingredients: Radicchio, Peaches and Honey. Super juicy, aromatic, slightly bitter with a good amount of sweetness - this Greek Salad with a twist is the perfect addition to your menu.


Serves 6-8 as a side salad

Salad Ingredients :

1/2 head radicchio, washed, dried and ripped into pieces

2 Lebanese cucumbers, thinly sliced

6 Roma tomatoes, ripe but firm

1 small red onion, thinly sliced

3 white peaches, thinly sliced

1/2 cup kalamata olives

150g Greek feta, crumbled

Dressing Ingredients:

1/4 cup extra virgin olive oil (extra if required)

2 tablespoons red wine vinegar

1 heaped tablespoon honey

1.5 teaspoons Greek oregano

1. Combine the ingredients in a large bowl.

2. Whisk the salad dressing ingredients in a small bowl and pour over evenly just before serving.

Salad and Dressing served in Palinopsia Ceramics

Hand made, beautifully crafted, unique pieces, each a one and only, with the swagger of signature style.

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