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Greek Salad with Radicchio and Peaches

It's Christmas Season and I wanted to send you all a recipe that you may like to add to your Christmas Menu. A few days ago I sent you my Fasolakia recipe and my Christmas Ham recipe.

Well, now I want to share with you this. Before I tell you how easy it is to put together, let me say how mouthwateringly scrumptious!

This classic summer salad is transformed into a whole new taste and texture with the addition of these three ingredients: Radicchio, Peaches and Honey. Super juicy, aromatic, and slightly bitter with a good amount of sweetness - this Greek Salad with a twist is the perfect addition to your menu.


Greek Salad with Radicchio and Peaches

Serves 6-8 as a side salad

Salad Ingredients :

1/2 head radicchio, washed, dried and ripped into pieces

2 Lebanese cucumbers, thinly sliced

6 Roma tomatoes, ripe but firm

1 small red onion, thinly sliced

3 white peaches, thinly sliced

1/2 cup kalamata olives

150g Greek feta, crumbled

Dressing Ingredients:

1/3 cup extra virgin olive oil (extra if required)

2 tablespoons red wine vinegar

1 heaped tablespoon honey

2 teaspoons Greek oregano

1. Combine the ingredients in a large bowl.

2. Whisk the salad dressing ingredients in a small bowl and pour over evenly just before serving.


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