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Layered Granola and Yoghurt Jars, gluten-free

These Layered Granola and Yoghurt Jars are gluten-free and the perfect healthy on-the-go breakfast, snack, or lunch option. They can be made in advance and stored in the refrigerator so that there is a quick meal available any time of the day. Whether you make them as part of your weekly meal prep or put it together in a few minutes as a quick snack, you'll love the taste and how simple they are to create.

Layered Granola and Yoghurt Jars
Layered Granola and Yoghurt Jars

Why make these Granola and Yoghurt Jars
  • The meal prep is so easy and quick to assemble

  • They are portable and can be eaten at home, on the go, or at work. They work just as well making them in reusable plastic jars and containers.

  • It's a little jar packed with the goodness of protein, vitamins and minerals, and healthy fats.


Granola Yoghurt Jars Ingredients

This super simple on-the-go gluten-free breakfast comes together in just 3 ingredients:

  1. Gluten-Free Granola

  2. Choice of Yoghurt

  3. Choice of Fresh Fruit

Optional sweetener: honey, maple syrup or jam


Watch How to Make It


Make them Dairy-Free, Vegan Friendly or Grain-Free
  • Substitute the milk in this recipe with gluten-free soy, almond milk, or cashew milk.

  • Substitute the yoghurt in this recipe with gluten-free almond, coconut or soy yoghurt.

  • Substitute the granola for a paleo or keto-friendly granola for a grain-free version.


Other Fun Fruit Flavour Combinations
  • Peanut butter and banana

  • Strawberry and banana

  • Blueberry and pineapple

  • Mango and blueberry

  • Apple and strawberry


Storage

These Granola and Yoghurt Jars will keep for 5 days if stored in glass jars and using freshly cut fruit and ingredients.



Other Breakfast Recipes 👈 click here for all other breakfast recipes


Layered Granola and Yoghurt Jars, gluten-free
Layered Granola and Yoghurt Jars, gluten-free

Layered Granola and Yogurt Jars

Meal prep 10 minutes

Makes 5 x 250 ml jars


INGREDIENTS


600g Greek, natural, or vanilla bean yoghurt

200g (2 cups) granola, gluten-free (I used Epicuros Macadamia Granola)

2 cups of fruit toppings


Simple Fruit Options:

· Apple Cinnamon (diced apples, sultanas, and cinnamon with a squeeze of lemon juice)

· Mixed Berry (strawberry, blueberries, raspberries)

· Passionfruit (optional to add coconut flakes)


Optional sweetener: honey, maple syrup or jam


INSTRUCTIONS

1. Layer each jar, firstly with the granola, then yoghurt, and top with fruit.

2. Close with jar lids and place into the refrigerator. Store for up to 5 days.

Have you tried this recipe?

Share it with me at @createcookshare so I can admire your masterpiece!


Layered Granola and Yoghurt Jars, gluten-free
Layered Granola and Yoghurt Jars, gluten-free

Recipe and Photography Margaret Pahos for @CreateCookShare

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