Layered Granola and Yoghurt Jars, gluten-free
These Layered Granola and Yoghurt Jars are gluten-free and the perfect healthy on-the-go breakfast, snack, or lunch option. They can be made in advance and stored in the refrigerator so that there is a quick meal available any time of the day. Whether you make them as part of your weekly meal prep or put it together in a few minutes as a quick snack, you'll love the taste and how simple they are to create.
Why make these Granola and Yoghurt Jars
The meal prep is so easy and quick to assemble
They are portable and can be eaten at home, on the go, or at work. They work just as well making them in reusable plastic jars and containers.
It's a little jar packed with the goodness of protein, vitamins and minerals, and healthy fats.
Granola Yoghurt Jars Ingredients
This super simple on-the-go gluten-free breakfast comes together in just 3 ingredients:
Gluten-Free Granola
Choice of Yoghurt
Choice of Fresh Fruit
Optional sweetener: honey, maple syrup or jam
Watch How to Make It
Make them Dairy-Free, Vegan Friendly or Grain-Free
Substitute the milk in this recipe with gluten-free soy, almond milk, or cashew milk.
Substitute the yoghurt in this recipe with gluten-free almond, coconut or soy yoghurt.
Substitute the granola for a paleo or keto-friendly granola for a grain-free version.
Other Fun Fruit Flavour Combinations
Peanut butter and banana
Strawberry and banana
Blueberry and pineapple
Mango and blueberry
Apple and strawberry
Storage
These Granola and Yoghurt Jars will keep for 5 days if stored in glass jars and using freshly cut fruit and ingredients.
Other Breakfast Recipes 👈 click here for all other breakfast recipes
Layered Granola and Yogurt Jars
Meal prep 10 minutes
Makes 5 x 250 ml jars
INGREDIENTS
600g Greek, natural, or vanilla bean yoghurt
200g (2 cups) granola, gluten-free (I used Epicuros Macadamia Granola)
2 cups of fruit toppings
Simple Fruit Options:
· Apple Cinnamon (diced apples, sultanas, and cinnamon with a squeeze of lemon juice)
· Mixed Berry (strawberry, blueberries, raspberries)
· Passionfruit (optional to add coconut flakes)
Optional sweetener: honey, maple syrup or jam
INSTRUCTIONS
1. Layer each jar, firstly with the granola, then yoghurt, and top with fruit.
2. Close with jar lids and place into the refrigerator. Store for up to 5 days.
Have you tried this recipe?
Share it with me at @createcookshare so I can admire your masterpiece!
Recipe and Photography Margaret Pahos for @CreateCookShare
