Spaghetti Marinara in Coconut Milk

The combination of succulent seafood, fresh tomatoes, garlic, and coconut milk is simply superb. When the ingredients hit the wok, they will sing! Enjoy my mum's Spaghetti Marinara in Coconut Milk.

Most cook a red sauce spaghetti marinara but I grew up with my mum’s version.

It is, I believe the best, so I asked my mum if she would allow me to share her recipe with you. She agreed! Create it, Cook it and Share it with your loved ones and I’m sure they will all agree - it’s a keeper!

Watch How to Make It

Spaghetti Marinara in Coconut Milk

Serves 4

Prep 5 minutes

Cook 15 minutes