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Spaghetti with Cheesy Meatballs

The secret to getting mouth-watering tender cheesy meatballs is bread. Yes, bread. And the secret to making a traditional sauce is to use simple ingredients and time, just the way our grandmothers did.

Most of you that have followed me for a while now, know that I try to eat low-carb and often leave out bread or breadcrumbs from my meatballs but this would not be the right thing to do in this instance. When serving spaghetti with meatballs, the last thing you want is a dry, hard-to-swallow meatball, so I am sharing with you my mum’s best-kept secret – bread. Not breadcrumbs, but bread.