Olive and Halloumi Pinwheels, gluten-free
Embark on a culinary journey with my latest gluten-free creation - Olive and Halloumi Pinwheels wrapped in delicate puff pastry. This enticing fusion of flavors brings together the rich essence of olives and the savory delight of halloumi cheese, perfectly encased in layers of buttery, flaky pastry.
Whether you're hosting a gathering, seeking a delightful appetizer, or simply indulging in a moment of culinary escapism, my Olive and Halloumi Pinwheels are a gastronomic delight that promises to transport you to the heart of the Mediterranean. Share the joy of good food with friends and family as you relish the union of tradition and innovation in every mouthwatering bite.
Watch How to Make It
Why you'll love these Olive and Halloumi Pinwheels
Simplicity Meets Sophistication: The beauty of these pinwheels lies in their simplicity. With just a handful of quality ingredients, you can effortlessly create a sophisticated appetizer that looks and tastes like a work of culinary art.
Crowd-Pleasing Appetizer: Whether you're entertaining guests or simply treating yourself, these pinwheels are guaranteed to be a hit. The harmonious blend of savory and briny notes appeals to a wide range of palates, making them an excellent choice for any gathering.
Easy to Make, Hard to Resist: No need to be a master chef to whip up these delights. The straightforward preparation process ensures that you can create an impressive dish without spending hours in the kitchen, allowing you to enjoy the fruits of your labor sooner rather than later.
Versatile Delight for any Meal of the Day: These pinwheels are not limited to just appetizers. They make a fantastic addition to brunch, a savory snack, or even a unique side dish. Their versatility ensures that you can savor their goodness at any time of day.
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Olive and Halloumi Pinwheels, gluten-free
Makes 26-32
Prep Time: 10 minutes
Cook Time: 20 minutes
INGREDIENTS
4 sheets frozen puff pastry, thawed (I use gluten-free Simply Wize)
4 tablespoons olive paste (store-bought)
200g halloumi, finely grated
100g cheddar cheese, grated
½ cup basil leaves for serving
INSTRUCTIONS
1. Preheat oven: Preheat the oven to 210°C fan forced and line 2 baking trays with baking paper.
2. Spread and Roll: Place the puff pastry sheet onto a flat surface and spread the olive paste over the pastry, leaving a small border at the top edge. Sprinkle a quarter of the halloumi and cheddar cheese over the top.
3. Roll, Slice and Brush: Roll the puff pastry into a tight spiral log and seal the edge by pressing it gently. Slice the log into 2cm thick pinwheels, place them spread out onto the baking tray and brush with the egg wash.
4. Bake and serve: Place into the preheated oven for 20 minutes or until they are golden and puffed up. Allow pinwheels to cool for 10 minutes before serving. Place onto platter, serve alongside fresh basil leaves and enjoy.
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Recipe and Photography Margaret Pahos @CreateCookShare
