Coleslaw with Feta and Pomegranate is a fresh, crunchy, naturally gluten-free salad with herbs, creamy feta and a light lemon dressing. No mayonnaise needed.

These easy steamed soy eggs are cooked in a savoury tamari mixture and finished with green onions and chilli oil. Perfect with toast for breakfast, rice for lunch or noodles for a quick and easy dinner.

This Dakos Recipe is a traditional Cretan tomato and feta salad made with juicy tomatoes, olive oil and crisp gluten-free bread. Fresh, simple and delicious.

These Chickpea, Quinoa and Feta Salad Jars with Hummus Dressing are a delicious gluten-free meal-prep lunch packed with fresh vegetables and Mediterranean flavours. Protein-rich, vegetarian and easy to prepare ahead for busy weekdays.

Gluten-Free Lagana is a traditional Greek sesame flatbread baked for Clean Monday. Golden, soft and dimpled by hand, perfect for sharing with Lenten dips and oliv

Beetroot, Silverbeet & Goat's Feta Salad with roasted beetroot, tender greens, fresh herbs and a tangy lemon dressing. A colourful, naturally gluten-free salad inspired by Greek home cooking.

Caramelised Onion & Sun-Dried Tomato Pasta with sweet roasted onions, garlic, mascarpone and fresh basil. An easy, creamy gluten-free pasta dinner inspired by our family's meat-free Friday meals.

Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.

A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.

Greek Stuffed Zucchini (Kolokithakia Gemista) filled with herbed rice and feta, gently simmered with potatoes and finished with a silky avgolemono sauce. A comforting, naturally gluten-free Greek family recipe.

Inspired by traditional Greek gemista, this Mediterranean Fried Rice combines colourful vegetables, fresh herbs and olive oil with a juicy tomato topping. A delicious, naturally gluten-free side dish.

Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.

Lazy Spanakopita (Gluten-Free Greek Blatsaria) is a rustic spinach and feta pie made with cornmeal and no filo pastry. A traditional Greek family recipe with a golden crust and soft, savoury filling.

Maroulosalata is a traditional Greek lettuce salad with finely shredded lettuce, fresh dill, parsley, spring onions and creamy feta, tossed in a bright lemon and olive oil dressing. Naturally gluten-free, crisp and refreshing, it's a beautiful Greek side dish ready in 15 minutes.

This gluten-free Makaronopita is a comforting Greek pasta bake made with penne, feta, eggs and cheese, without filo pastry. A family favourite adapted from my mum's traditional Greek recipe.

Creamy Spinach & Feta Gnocchi made gluten-free with soft gnocchi, baby spinach, garlic, fresh herbs and Greek feta. Inspired by the flavours of spanakopita, this easy 30-minute dinner brings Greek and Italian home cooking together.

These crispy Rice Paper Spanakopita Spirals are a delicious gluten-free twist on traditional Greek spinach and feta pie. Made in the air fryer with no filo pastry and no pre-cooking the filling, they're perfect for snacks, lunch or entertaining.

Crispy on the outside and fluffy inside, these Rosemary & Garlic Potatoes are roasted with olive oil, oregano, and lemon for a simple Mediterranean side dish perfect with lamb or served over creamy tzatziki.

Greek Green Beans with Skordalia combines tender snake beans in a lemon-honey dressing with creamy garlic potato dip and crunchy walnuts. A delicious gluten-free Greek family favourite.

Snake Beans with Lemon Honey Dressing combines tender green beans with a fresh, zesty lemon-honey dressing and crunchy walnuts. An easy, naturally gluten-free Mediterranean side dish.