Potato and Tomato Mediterranean Bake
This Potato and Tomato Mediterranean Bake is an easy dish with an elegant presentation. Thin layers of potato and tomato overlap each other and are topped with aromatic Mediterranean herbs, extra virgin olive oil, and lemon juice. It is the perfect side dish for any meal.
Helpful Tips
INGREDIENTS AND VARIATIONS
Potatoes: I'm not fussy with what potatoes you use, whether it be Desiree, white, or brushed, as long as they are for baking. What is more important is to try and get an even thickness with your slices so they all cook evenly. It is for this reason that I use a mandolin and slice then thinly, approximately 2mm thick.
Tomatoes and more! I have added only tomatoes alongside the potatoes but I actually love to add slices of onions as well. It's not for everyone but if you love baked onions, add a slice in between every few potatoes - you'll love it!
Baking Dish: I was so excited when I found this baking dish - and yes it's a simple baking dish but the beautiful middle eastern pattern around the dish makes this meal look special. This is where I purchased it from: https://www.house.com.au/ovenbake-2-piece-lasagne-baker-~-oval-baker-set?SearchID=46582358&SearchPos=16
HOW TO MAKE THIS RECIPE
This recipe has 4 basic steps:
Slice the vegetables
Arrange in rows or a spiral in the baking dish
Combine the dressing and pour over the vegetables
Bake