Bagel Seasoning Salmon Bowl, gluten-free
This Bagel Seasoning Salmon Bowl is your next obsession. With only 3 ingredients needed, this perfectly flaky salmon topped with bagel seasoning is the star of the dish. It's paired with homemade creamy sriracha mayonnaise, diced cucumber, avocado, and fluffy rice. I've also provided 2 ways to cook the salmon, in both the oven and air fryer which makes it also a great option as a quick or meal prep recipe. Let's begin!
Why You'll Love this Recipe
Optional to cook in the oven or air fryer.
It's super easy, simple, and quick while still being tasty and delicious.
The salmon requires only 3 ingredients.
It cooks in 12 minutes in the oven and 7 minutes in the air fryer.
It's a healthy recipe that can easily be made grain-free or adapted to other health requirements.
Pair it with diced vegeables (cut into 2cm cubed) to create your favourite one-tray baked meal.
It's perfect for dinner or lunch especially when cooked as part of your weekly meal prep.
Watch How to Make It
What else to serve with this Bagel Seasoning Salmon?
Other Salmon and Seafood Recipes
Bagel Seasoning Salmon Bowl, gluten-free
Serves 4
Prep: 5 minutes
Cook: Oven: 14 minutes OR Air Fryer 8 minutes
INGREDIENTS
Salmon:
4 x 120g-150g salmon fillets
2 tablespoons Everything Bagel Seasoning
4 teaspoons extra-virgin olive oil
Pinch of sea salt
Sriracha Mayonnaise:
½ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon sriracha (or chilli sauce)
1.5 tablespoons fresh lemon juice
Pinch of sea salt
To Serve:
2 green spring onions, thinly sliced
1-2 lebanese cucumbers, diced
1-2 avocado, diced
4 cups rice or quinoa (cauliflower rice for grain-free)
INSTRUCTIONS FOR OVEN:
1. Preheat oven: Preheat the oven to 210°C fan force and line a tray with baking paper.
2. Prepare the salmon: Rinse and pat dry the salmon using a paper towel. Place onto a baking tray and then drizzle with extra-virgin olive oil over the top.
3. Apply seasoning: Generously sprinkle Everything Bagel Seasoning over the top and press to adhere.
4. Bake: Bake in preheated oven for 12-14 minutes or until cooked through.
5. Prepare the mayonnaise: In the meantime, in a bowl, whisk together the ingredients for the sriracha mayonnaise and refrigerate.
6. To serve: Divide the rice or quinoa between plates and place the salmon over the top. Drizzle with a good amount of homemade sriracha mayonnaise and top with cucumber, avocado, and green spring onions.
INSTRUCTIONS FOR AIR FRYER:
1. Preheat the air fryer: Preheat the air fryer to 220°C for 3 minutes.
2. Prepare the salmon: Rinse and pat dry the salmon using a paper towel. Place onto a tray and then drizzle with extra-virgin olive oil over the top.
3. Apply seasoning: Generously sprinkle Everything Bagel Seasoning over the top and press to adhere.
4. Air Fry: Air fry for 7-8 minutes.
5. Prepare the mayonnaise: In the meantime, in a bowl, whisk together the ingredients for the sriracha mayonnaise and refrigerate.
6. To serve: Divide the rice or quinoa between plates and place the salmon over the top. Drizzle with a good amount of homemade sriracha mayonnaise and top with cucumber, avocado, and green spring onions.
Have you tried this recipe?
Share it with me at @createcookshare on
Recipe and Photography by Margaret Pahos for @CreateCookShare
