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Cinnamon Banana on Toast

Toasted bread that is slathered in gooey peanut butter, with slices of caramelized banana, cooked in cinnamon and maple syrup, and then topped with a sprinkle of sliced almonds.


This simple yet moreish recipe for Cinnamon Banana on Toast tastes like your favourite banana bread but is much healthier and quicker to prepare. It's deliciously sweet from the bananas, takes little effort, and is a great alternative to eggs on toast. Enjoy it for breakfast, lunch, or an on-the-go snack. Best of all it's gluten-free!


What makes this Cinnamon Banana on Toast so Good?

Packed with Nutrients

Peanut butter and bananas make this a wholesome, filling, and nutritional meal. Peanut or almond butter is a great source of healthy fats and bananas are a complex carbohydrate.


Quick and Easy

You only need 10 minutes to make this meal. Just because it's quick and simple doesn't mean it's missing anything!


Delicious and Tasty

The combination of maple syrup and cinnamon goes together like a puppy and a lap. It's the quintessential flavour combination that is paired with bananas.


Watch How to Make It

Helpful Tips

Bananas

Use only yellow bananas, not over-ripe or under-ripe for the perfect texture and flavour. Similarly, make sure the banana slices do not overlap when cooking in the pan, because you want each slice of banana to caramelize.


Sourdough Slices or Bagels?

This is entirely a personal preference. As I am a huge fan of the Gluten Freedom Sourdough Bagels, I tend to make this recipe using these bagels. They are soft but dense and perfect.


Peanut Butter or Almond Butter

This once again is a personal preference. Either peanut butter or almond butter can be used and interchanged.